
Our tulsi (holy basil) tincture is made with fresh, local, and certified organic plants. To make this extract we use fresh tulsi grown in Finistère. Once harvested, the plants are processed to ensure maximum freshness. Tulsi (ocimum sanctum), also called "holy basil" is a plant of the Lamiaceae family. One of the main plants of Ayurvedic medicine, it has been used for thousands of years in Southeast Asia. In Ayurveda its name means "incomparable" which shows how much this plant is venerated there, it is used for religious and medicinal practices. Used according to Ayurvedic tradition to “detoxify the body and mind”. Extraction technique: long maceration of fresh leaves in a hydroalcoholic solution, followed by ultrasonic extraction.Concentrate 1:2