Nigari salt 150 g in sachet

Nigari salt is an unrefined natural crystal of magnesium chloride, from a "fossil" sea that covered part of the European continent 250 million years ago. Ecological interest: it is the only Nigari salt produced in Europe, which makes it a “local” alternative to Nigari salts from China or Japan. It is packaged and packaged in France. Several uses: soy coagulant to make tofu, alternative to salt, preparation of magnesium water, etc. (Respect the dosages). Very pure, it is offered in resealable doypack packaging (sensitive to humidity) of 150 g European manufacturing. Packaging available in French, Dutch and English.