Artichoke cream with black truffle 100g

The artichoke hearts are cooked with herbs from Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%). The recipe: The artichoke hearts are cooked with Provencal herbs, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%). . The Aix&Terra plus: The cream is lightly mixed to preserve all its "chewy" texture, thus obtaining a textured smoothness in the style of great chefs. How to use it? On toast as an aperitif! Also ideal for filling cannelloni or stuffing pasta. HAS the aix&terra table, we’ll serve it to you with ravioli from Drôme! Composition: Artichokes (54%), olive oil, onions, lemon juice, Truffle pieces ((Tuber melanosporum) (3%), (Tuber aestivum) (2%)), mustard (mustard seeds, alcohol vinegar (sulphite), water, salt), garlic, parsley, salt, mint, truffle flavouring, pepper. Store in a cool place after opening.