Sicilian pistachio paste for milk - 1 kg

Specific for the preparation of granita and Sicilian pistachio milk. Dosage: 1 kilo of product to be dissolved in 4 liters of water. Serve cold and consume within 3 days of preparation. Shake the bottle before use to mix the almond sediment. Product for professional use in confectionery, ice cream. Specific for the preparation of granita and Sicilian pistachios milk. Dosage: 1 kilo of product to be dissolved in 4 liters of water. Serve cold and consume within 3 days of preparation. Shake the bottle before use to mix the almond sediments. Product for professional use in pastry, ice cream.