Wild boar ragout n ° 70

Lightly spiced with cinnamon and star anise. For all types of pasta, or potato gnocchi. Completely natural made as I used to do it in a restaurant only placed in an autoclave to sterilize. Completely free from preservatives, flavorings or thickeners. Ingredients: wild boar meat (80%), carrot CELERY, onion, red wine (CONTAINS RESIDUES OF WINE SULPHITES) tomato paste, oil, herbs and salt