Yellow mustard flour - variety: Sinapis Alba

Mustard flour is produced by gently grinding yellow mustard seeds. Through traditional cold grinding, all essential aromatic substances remain present. Mustard flour is ideal for making sweet mustard, grainy mustard, hot mustard and fruit mustard. For 100% taste you should make your own mustard approx. Let it steep for 7 days. Mustard flour also adds a subtle flavor to meat and fish sauces, marinades and dressings. Mustard only develops its spiciness when it comes into contact with water. Mustard flour is not only a great spice, but also a household remedy. Mustard flour is particularly suitable for soothing mustard wraps and compresses or as a foot bath.