Mustard flour brown - 1kg spices

Things to know about brown mustard flour Brown mustard is a plant from the Brassicaceae family. The leaves and leaf stalks are used in Eastern cuisine. The white or yellow mustard comes from the Mediterranean area, the brown mustard comes from India and grows there in the Himalayan region. Uses of Brown Mustard Brown mustard is ideal for cooking, has a mild, nutty flavor and is used for and . It goes well with pastrami, roast beef and sausages, and is also ideal for meaty dishes. It gives Indian dishes a pleasant, fresh spiciness. Storage of brown mustard Always store brown mustard in a dry, cool and dark place. When it comes into contact with liquids (moist storage), it loses its sharpness and thus its aroma. Always order brown mustard online from Eder Gewürze, you will always receive new vegetable suggestions.