Mustard seeds brown / brown mustard seeds - 1kg spices

Things to know about brown mustard seeds Brown seeds are slightly hotter than yellow seeds. You shouldn't heat brown meat more than 60 degrees when cooking. Using Brown Mustard Seeds Brown mustard is great with chutneys and meat, and as a condiment for pickles, for , in Brown mustard seeds are ideal for condimenting potatoes, cucumbers, and . With you can also season curries and bean dishes very well. Brown mustard seeds become crusty, flavorful and aromatic when briefly roasted. They are suitable  great for and . Brown mustard seeds harmonize with: chili, dill, fenugreek, garlic, coriander, caraway, turmeric, bay leaf, parsley, pepper, mother cumin or cumin. Always order brown mustard seeds from Eder Gewürze, you will always receive new suggestions for pleasure.