Goulash spice mix

Spicy. Tastefully. Traditional. Our goulash seasoning brings real feel-good flavor to your kitchen – hearty, aromatic, and just like grandma used to make! Here's how: Season 500g of beef goulash. Add onions, garlic and carrots. Deglaze with red wine, add 500 ml beef broth and season with 2-3 teaspoons of goulash spice. Simmer for about 1.5 hours and then season with salt and pepper. The goulash is best served with dumplings and red cabbage – a true classic!