Mustard oil 250 ml

Cold pressed mustard oil for frying, cooking, baking and dressings! Mustard oil has a light taste, is mildly nutty and has no spiciness. When frying, it does not foam and gives the meat or vegetables a golden yellow color; in salads, it complements the vegetable flavor. Bread baked with mustard oil does not dry out for a long time and thanks to its own natural preservative, the shelf life of mustard oil is more than 12 months. Our all-rounder.