
Whiskey mustard
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The cult "Rennpappe" from the GDR inspired us to create a finely ground, medium-hot and naturally light blue mustard. Since then, Trabi mustard has been a real classic and a party hit for every birthday, barbecue or for all those who like to remember the old days. The light blue mustard looks incomparable on bratwurst, steak and the like - Trabi mustard is also ideal for refining pasta, egg and potato salad.