All-rounder dip & sauce for EVERYTHING DIY

spicy-spicy Do-it-yourself kitchen magic!   Are you looking for a delicious dip that you can serve with anything?   Your search is over: Simply add 2 tbsp milk, 150 g yoghurt & 50 g créme fraîche to the bottle, close it and shake vigorously.   Let the dip steep for 5 minutes and enjoy it with vegetables, grilled food, as a fondue or raclette sauce or as a spread on ciabatta, farmer's bread and baguette.   Our spicy all-rounder talent also gives pan-fried vegetables, asparagus, cauliflower, fried and baked fish and stews the finishing touch.