
Mostarda
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Story… Following the success of the Hot Pepper Jelly I decided to increase it’s use buy making a dip version. The sauce is made from the same Scotch Bonnet pepper, so it tastes just as good but has a different texture and consistency. What it is… A delicious dip made from Scotch Bonnet pepper so it has a nice kick of heat and is easy to use as a dip, a spread or as an ingredient. Yum with… Crisps, tempura prawns, stir fries, soft cheese, pate on toast.