Tangy Moroccan Shakshuka Cooking Sauce

Rich, tangy and hearty, Amboora’s tomato and onion sauce truly ups the flavour game. Infused with exotic spices such as coriander, cumin and paprika, replace as a condiment and toss the ketchup. Ideal as a breakfast accompaniment, poach eggs in it, spread over toast, or even add a bit of harissa paste! Alternatively, stir into pasta as a spicy substitute for bolognese, or use as a punchy dip to accompany breadsticks, crackers and biscuits. 100% Natural ingredients Quick and easy Traditional Moroccan family recipe Gluten, dairy and vegan friendly Ingredients: Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Acetic Acid) (64%), Onion, Tomato Purée (8%), Lemon Juice , Olive Oil, Paprika, Ground Cumin, Salt, Garlic Powder, Ground Black Pepper, Coriander Leaves, Parsley. Tomatoes: product of various countries Allergen advice: For allergens, see ingredients in bold. Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites. Nutritional Information: Per 100g Energy (kJ)/(kcal) 273/65 Fat 2.4g of which saturates 0.5g Carbohydrates 6.6g of which sugars 3.5g Fibre 1.8g Protein 2.2g