Aulica – Brunello di Montalcino docg - Red Wine

Soil composition Clay Grape variety 100% Sangiovese (selected clones) Color - Category Red - Don't worry Alcohol content: 14.5 Winemaking Fermentation on the skins lasting 18-20 days, at a controlled temperature below 28°C, in low and wide 150 hl steel tanks, specially made to effectively but delicately extract tannins and colour.

 Aging for a minimum of 4 years, of which 3 in Allier and Slavonian oak barrels with a capacity of 25 - 50 and 75 hl and subsequently in the bottle for at least 12 months in controlled temperature rooms.

 Description - Pairing It pairs well with red meats, game and mature cheeses.

 Organoleptic characteristics Color: ruby ​​red, with garnet reflections.

 Nose: complex and elegant with notes of red fruit, such as cherry and morello cherry and spicy hints.

 Taste: wine with excellent structure, full and persistent with soft and ripe tannins. It closes with a long, fruity and persistent finish. Packaging 6 x 0.750 l