GRATED MULLET ROE 20 G

Bottarga is among the Italian excellences. To celebrate such a special product, Angelo Parodi prepares the roe using the sole ingredients of the roe of mullet and the natural sea salt of the salt pans of Trapani, without adding preservatives, additives, colorings or antioxidants. The craftsmanship is that of the past, as tradition dictates, but is supported by a modern drying system, equipped with controlled temperature and humidity and a probe that monitors the temperature directly at the heart of the product. With an intense and decisive flavour, it is the ideal accompaniment for first courses but it is also excellent for appetizers. Salted, dried and grated. Italian workmanship.