Angelo Parodi's story begins when the 19th century is about to end. It is 1888 and the charm of the sea still attracts many sailors and boys from all over the world.
Like every day, from the port of Genoa, boats leave their moorings and set sail for fishing. They are the fishing boats of a character who will make the history of the city and beyond.
His name is Angelo Parodi, an enterprising man of genius who decides to devote all his efforts to tuna fishing and conservation.
These were adventurous years, where the sea puts courage to the test and where entrepreneurial investments can succeed or fail in a very short time.
Angelo Parodi identifies the right ports from which to source the raw material, selects the best varieties of fish and builds establishments, entrusting them to willing and grateful local people. Little by little Angelo Parodi understands how to preserve fish in the best way and the results obtained from canning are increasingly appreciated.