Miso Ramen Noodle Broth by Hungry Oink

MISO RAMEN NOODLE BROTH BY HUNGRY OINK Follow me on my journey into Healthy Tasty Food Independence! Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine. Miso is the ultimate reference point for the flavor sensation known as umami. Deeply savory, with toasty, funky salty-sweet RICHNESS. Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yolked boiled egg if you fancy. SIMPLY ADD BOILING WATER TO MAKE A BASIC BROTH FOR NOODLES, FRESH VEGETABLES AND ADD YOUR OWN PROTEIN. Ingredients (Allergens in CAPS & BOLD) Sugar, Miso Powder (SOY), Salt, Sesame (SESAME), Garlic, Onion, Black Pepper, Chilli Flakes, Ginger, Chives, Aniseed, E621, E631 WHY NOT TRY SOME OF THESERECIPE IDEAS 👇 BAVETTE STEAK RAMEN 🍜