Organic Ramen Soup Base - Tonkotsu Broth

The rich broth from Swabian Hall pigs, elaborately and lovingly made, is an excellent basis for your own ramen ideas. You can choose between a box of 6 Tonkotsu Ramen bases or the mixed box with 5 bottles of Tonkotsu Ramen base and a tare spice paste. -> Perfect as a basis for your own ramen creation -> Leaves you room for your own taste -> Without artificial additives or preservatives -> Gently cooked according to a traditional Japanese recipe Our tare seasoning paste (sold separately) in combination with the tonkotsu ramen is very easy to prepare and therefore fits perfectly with the busy lifestyle of our days. All in all, with the help of our broth base, you need a maximum of 15 minutes to bring an authentic and intensive taste experience to the table. Our tare seasoning paste for ramen consists, among other things, of chicken fat, peanut butter, sesame oil and sunflower oil and the typical spices such as miso, ginger, star anise, clove and fennel for a unique taste. Shiitake mushrooms and nori seaweed give the special kick. Use it according to your individual spiciness: Simply add 1-3 teaspoons to 525ml of hot Tonkotsu broth and mix with a whisk or hand blender. In addition, this mixed box contains five bottles of our rich Tonkotsu Ramen Grund. This set gives you the opportunity to experiment - for a cooking experience according to your taste. And if you like it a bit spicier than your "fellow eaters", you can season it with the tare according to the desired degree of spiciness. In addition, the tonkotsu ramen becomes even creamier with the tare spice paste. Now add ramen noodles and fresh toppings - done! So nothing stands in the way of a cultivated Ramen evening! Tonkotsu refers to a particularly rich broth or soup made from pork that serves as the basis for ramen. And we are currently the only manufacturer on the European market that takes on the enormously complex production process in order to bring it to your table in organic quality. We only use products from Swabian Hall pigs.