Organic dark chili crunch vegan

As dark as our souls.... Curtain up for our newcomer! We listened to you and heated things up a bit: Yes, that's right: Our organic chili crunch is now even hotter, darker and crunchier. Just really cool shit. Jörg has been tinkering for a long time and spent the night stirring - uh - beating around his ears to tease out the roasted coffee aromas. We are looking forward to your opinions. With Szechuan Pepper & chopped peanuts Pleasant & complex sharpness Produced and bottled by hand In Asia, it would be eaten like a kind of pesto in the classic way with pasta. We like to marinate meat with it before it goes on the grill or in the pan. It is also excellent as a seasoning for ramen and other soups. A little experimentation and creativity open all doors to the chilli crunch in its application. Important application note: The crunch contains a high proportion of high-quality oils in which the chillies are fried. The warm oils absorb the flavor of the spices beautifully, so the oil is an important part of the end product. It also makes the crunch easier to portion: The solid components settle to the bottom during storage because we don't use emulsifiers - these have no place in a natural food. Therefore, just before each use, simply stir the contents of the glass up to the bottom with a clean spoon so that all the ingredients mix, and then pour onto the food as desired. Another positive side effect: the oil also acts as a natural preservative. This keeps the contents of the opened jar longer - please store in the fridge after opening. Can be kept for 9 months from delivery. Storage dry and protected from light at room temperature. Store in the refrigerator after opening and consume immediately.