PEANUT CREAMY - 90g to dip or spread

This recipe is double or nothing. What is certain is that it will not leave you indifferent!
 We are far from the peanut butter cliché.
 The texture is quite creamy and delicious, it's more of a dip than a spread, an invitation to come and dip vegetables but not only that! 🥕 🥒 🫑 🥬 (see our tasting tips a little further down 😉). ⚡︎In summary ? Freshness and deliciousness, sweet and salty notes and originality! We're going to give your taste buds a twist! 💃🏻 🤫Manufacturing secrets: Inspired by Asian sauces, it is the favorite recipe of chefs because it is eaten as it is, but it is also a great base for the preparation of many other dishes! ( For more recipe ideas, follow us on Instagram @antaou_) 🍋🥜 Lime brings a lemony touch that refreshes the peanut.   At the end of the mouth, let yourself be surprised by subtle notes of chili 🌶 The saltiness is provided by soy sauce, one of my favorite secret ingredients 😍 During tastings, I love making guesses about the composition of the ingredients. It's rare that we find everything the first time, some people confuse lime and vinegar, it's funny. 😁 🎁Our gourmet secrets revealed: our packaging reveals the treasures that make up our delights. A visual invitation to discover the authenticity and delicacy of our exceptional ingredients! ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ 🔪Recipe : It is made with pure peanuts, without additives, preservatives or colorings (this is the base but it is important to remember!). We chose to use organic peanuts and soy sauce, because their quality is significantly higher on these products.
 It's Hervé who makes this recipe, in Haute-Savoie 🇫🇷 and he is completely addicted to it! Successful bet ?     All our recipes are original creations developed by Fanny, in the kitchen of her apartment in Marseille 🌞 before being entrusted to one of our three artisans, selected for their exceptional know-how.     Want to know more about our history and our manufacturing processes? 👉🏻https://www.antaou.fr/our-story ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ 👩🏻‍🌾 Tasting advice from the aperitif queen: In summer, serve well chilled and remember to shake to get the cremoso! ●With raw vegetables of course: 🥕 🥒 🫑 🥬 ● To dip glazed chicken or salmon skewers ● Of course in our red cabbage and fried onion sandwich recipe (or how to get everyone to agree?) 👉🏻watch the video on our insta account @antaou_ The perfect match 😍: I didn't think so, but fresh with our Biscottaou, it's so good!
 https://fr.ankorstore.com/brand/antaou-29449/biscottines-multi-graines-cristaux-de-sel-2892791 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ A question ? ☎️06.10.99.80.54