CREAMY OF COMTE WITH YELLOW WINE, 90g of treats to spread

This is THE recipe that gave me the most trouble! 👩🏻‍🌾 🧀The count ? It's the French's favorite cheese! And for the first time, discover it in a 90g spreadable version, with the advantages of canning.   Here, we use Comté cheese matured for at least 30 months, the taste of which is very strong, for a nice length in the mouth, and the aftertaste of nuts: we owe it to the yellow wine. You know ? 👇🏼 🍾Vin Jaune (treasure of the Jura) We especially appreciate it in the kitchen! Discovered during a guinea fowl with morels cooked at Christmas, we started putting vin jaune in all our dishes with sauce! So combining two exceptional products from the same region is the logical next step, right? ●Learn more about vin jaune 👉🏻 https://www.jura-tourism.com/vivre-le-jura/tasting/vins-du-jura/vins-jura-appellations/vin-jaune/ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ 🤫 Manufacturing secrets: This recipe takes two years of research (around 60 tests in my kitchen then around fifteen with our artisans!)to achieve the almost perfect balance between creaminess, flavor and aftertaste which prolongs the pleasure in the mouth! And yes, at Antaou, we only release a recipe if it satisfies us 300%!
 There is no way our customers will be disappointed when they open a glass! 😉 That's it, your mouth is watering? Now is the time to order! 🛒 This recipe is made by Hervé in Haute Savoie, it requires a very particular technique. Every craftsman I met thought I was crazy when I asked them to can cheese.
 Proof that our creativity is limitless and that “when we want, we can”! Enjoy 😋 Needless to say, all our recipes are made with raw materials, without superfluous ingredients (no additives, no preservatives, no colorings) sourced locally, as much as possible 🇫🇷 🎁 Elegant Packaging, Celebrating Ingredients: Our refined packaging highlights the quality ingredients that make up our products. An alluring visual invitation that goes beyond promises, delivering an authentic and delightful experience. ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ 👩🏻‍🌾Fanny's advice ● On a cheese platter, have fun comparing the textures ● With a good slice of country bread or small spelled bread (my favorite), barely toasted ● With Carmine endives, as in the photo (more aesthetic and less bitter) ● Garnished in sheets of brick paste in the oven, be careful, this is the recipe we made for Valentine's Day, our hearts capsized! 💛 The perfect match 😍: With our butter and multi-seed Biscottaou, you're not ready, it's so addictive: https://fr.ankorstore.com/brand/antaou-29449/biscottines-multi-graines-cristaux-de-sel-2892791 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ Want to know more about our history and our manufacturing processes?
 https://www.antaou.fr/our-story ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ A question ? ☎️06.10.99.80.54 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ PS: We only work with independent traders for whom eating well is a real art of living! Are you one of them? Join our community of bon vivants ❤️