Olio Extra Vergine Siciliano Verdolì - 1 litro
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Anelletti are a particular type of circular pasta. The particular bronze drawing makes them suitable for any type of preparation, with a predilection for baked timbales typical of the Sicilian tradition. 1. Ingredients: Sicilian durum wheat semolina, water. 2. Processing: Bronze drawn rings and dried slowly at low temperature. 3. Cooking time: 9-10 minutes