Artisan Easter Colomba with Sicilian pistachio

Artisanal Colomba stuffed with Sicilian pistachio cream covered with chocolate icing and pistachio quarters.   The artisanal colombe of I Mori are born from the Sicilian pastry art and from the expert hands of the best pastry chefs on the island.   The filling is done by hand with creams obtained from typical and selected local ingredients.   Packaged in an elegant box depicting the famous Sicilian Moor heads. Net weight: 1000 gr