Bronte DOP Pistachio Colomba - Alicos

The DOLCEMAESTA dove cake is the result of skilful craftsmanship, made with sourdough. Soft in texture, sweet on the palate, the secret of its unmistakable taste lies behind a 48-hour natural leavening process, which gives the dough a cultured fragrance and a marked honeycomb texture. To complete this picture of sublime goodness is its white chocolate and pistachio coating, covered, in turn, with chopped pistachios. You will be able to taste the dove, accompanying each slice with the precious cream with “Green Pistachio from Bronte D.O.P.” included in the package: an excellence of the Sicilian territory, famous and known all over the world.