Colomba with orange peel and "Modica Chocolate" - Alicos

The DOLCEMAESTA dove cake is the result of skilful craftsmanship, made exclusively with sourdough. Soft in texture, sweet on the palate, the secret of its unmistakable taste lies behind a 48-hour natural leavening process, which gives the dough a cultured fragrance and a marked honeycomb texture. To complete this picture of sublime goodness is its crunchy white chocolate and orange coating, enriched with candied orange peel and “Cioccolato di Modica I.G.P.”. Two ingredients that become the protagonists of that gustatory contrast, which can make this soft dove truly original. So much excellence, therefore, in a single product, which will take you on a sensory journey of pleasure, where typically Sicilian perfume, softness and flavors become the maximum expression of its territorial belonging. Format: 850g