Sicilian pistachio flour - 50 g

Pistachio flour is an ideal ingredient to embellish pasta dishes or in the preparation of desserts, crepes, ice cream. Product recommended for catering/ice cream shops. 1. Processing: The pistachio flour is obtained by finely chopping the shelled pistachios. 2. Net weight: 50 grams 3. Pistachio origin: Sicily (Italy) Ingredients: Sicilian pistachio.