Sicilian orange marmalade - 1 kg

100% Sicilian orange marmalade, grown in the Trapani hills, free of preservatives and thickeners.    Our jam is prepared following the classic recipe that our grandparents handed down to us: orange pulp and peel, sugar and lemon juice. We only use orange varieties: Brazilian and Navel. 1. Processing: The oranges are harvested by hand, washed, peeled and cut. They are then cooked in a pan with the addition of sugar and lemon juice for a couple of hours. 2. Net weight: 1kg 3. Storage times and methods: 24 months from the date of production. Store in a cool, dry place, away from heat sources. Orange pulp (80%), sugar, orange peel, lemon juice. Pairings: porridge, cakes, toasted bread, rusks, rice cakes, various cheeses