Cocoa Tagliatelle F/250

Cocoa tagliatelle are a very particular first course. 

The addition of cocoa to the tagliatelle gives it a characteristic dark brown color and a very intense bitter-sweet taste. 

They pair very well with simple condiments with butter or cheeses that do not overpower their aroma. 

Try it with walnuts and gorgonzola!  The preparation of cocoa tagliatelle is quite simple and suitable for those who want to prepare a superlative first course on special occasions and amaze their guests.