Soursop Hot Sauce

Soursop and Trinidad Scorpion Hot Sauce The soursop fruit is endogenous to South America, where it grows on big trees. As the name suggests, the fruit is a sour one. As 73% of this hot sauce is soursop, the flavor is heavily represented in the sauce. Great to use wherever you would use a pickle or saurkraut, like on your burgers or tacos. Nutritional value per 100 g: energy 58kcal / 242kJ fat 0.9 g (of which saturated 0.1 g), carbohydrates 12.1 g (of which sugars 6.7 g), fiber 2.6 g, protein 1.7 g, salt 3.76 g Ingredients: Soursop (73%), vinegar, onion, sea salt, Trinidad Scorpion peppers (3.51%), garlic, lime juice, allspice, black pepper.