Brittany

Our beautiful France is rich in traditions and culinary specialties. We have decided to list them through illustrations by region with anecdotes and cooking tips! So obviously they are not all present, because it would take dozens of posters by region, but in any case we guarantee you to learn things by browsing our local posters 😉 The cuisine in Brittany obviously revolves around the sea, but it is also famous for these desserts, rich in flavor (and butter). Fruits and vegetables such as Roscoff onions or Plougastel strawberries are also what make Brittany famous! Do you know what is special about the St-Jacques de St-Brieuc? Discover it on the poster with many other anecdotes!