Spicy Chilli The particularity of this sweet pepper is to be harvested while still green and to ripen according to a process of several weeks, finally taking on its carmine red color. Voted the best pepper in Turkey on numerous occasions, this slightly spicy and sweet pepper has a fragrance and taste that is unique in the world. Description: The Kale variety is certainly the tastiest of all Turkish cuisine, amazing and refined, it is highly sought after and has won many competitions in Turkey. This exceptional pepper has a score of around 3000 on the Scoville scale, equivalent to Espellette pepper. Its fruity taste, combined with aromas of hay, as well as a slight bitterness and a warm spiciness are the strength of this king pepper, fleshy and juicy. Available in Powder or Flakes High quality metal cans 70 gr.