RESERVE ANCHOVY COLATURA - Riserva 2018

Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition.  The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture.  The anchovies are gutted and subsequently placed inside a chestnut barrel, alternating them with layers of sea salt.  Maturation times range from 18 to 30 months. Armatore products are all Made in Italy