RED TUNA BELLY IN OLIVE OIL

The Red Tuna Belly is the most tender and valuable part of the Tuna, as it covers its sides and abdominal cavities.  It presents itself soft and delicate on the palate. Red Tuna Ventresca is made up of very fine and delicate fillets, preserved in olive oil.  Its name derives precisely from its origin, as it is obtained from the most noble part of the bluefin tuna: that of the belly. We are talking about a very particular cut that is difficult to find, precisely because it can be obtained from a small portion of red tuna.  We use the best techniques to ensure that the cutting takes place in the best possible way, which is essential for obtaining the highest quality meat.  The special taste of Red Tuna Ventresca and its particular softness derive from the abundance of lipids present within the meat, rich in Omega 3 and with numerous nutritional properties. Armatore products are all Made in Italy