Organic balsamic cream with peach

Organic balsamic cream with peach Taste: fruity-aromatic with balanced sweetness and acidity Ingredients: Concentrated grape must 47%*, peaches 35%*, wine vinegar 18%* (* from controlled organic farming) Ideal for: cakes, chicken, camembert and yoghurt Consistency: creamy, chutney-like 3% acid Grape varieties: Vidiano, Dafni, Malvasia, Moschato Spinas Quantity: 200ml When the Greek summer arrives and the warm rays of sunshine allow numerous fruits to ripen, the season of one of the most popular stone fruits in the world begins - the peach. Due to the Cretan sun, the fruit develops a high concentration of fructose and brings with it an aromatic sweetness. The velvety, soft fruits are crushed into a concentrated fruit puree and processed together with grape must and wine vinegar from white grapes to create this delicious balsamic cream. You can taste the sun-ripened peaches in every drop of balsamic vinegar. At the same time, the use of vinegar creates a balanced ratio of sweetness and acidity. A new and special balsamic creation from Aroma Olymp, which is also ideal as a gift! What do I use the organic balsamic cream with peach for? The fruity, sweet taste of the peach goes perfectly with desserts such as cakes or ice cream. Due to its chutney-like consistency, it can also be used well in sauces and marinades. For example, it makes an excellent marinade for poultry. The balsamic cream with peach goes particularly well with soft cheeses such as Camembert or Brie. Where do the ingredients for the organic balsamic cream with peach come from? All ingredients come directly from the island of Crete, world famous for the hospitality of its people and high quality of its products due to the excellent climatic conditions and diverse nature.