Organic balsamic cream with figs

Organic balsamic cream with figs Taste: fruity-Mediterranean with balanced sweetness and acidity Ingredients: Concentrated grape must 56%*, figs 25%*, wine vinegar 19%* (* from controlled organic cultivation) Ideal for: goat cheese, tarte flambée, lamb's lettuce, vegetables Consistency: creamy, chutney-like with fine, crunchy fig seeds 3% acid Grape varieties: Vidiano, Dafni, Malvasia, Moschato Spinas Quantity: 200ml Honey-sweet figs, directly from the Greek island of Crete, concentrated grape must from white grapes, and white wine vinegar - only these three ingredients go into this new aromatic balsamic creation and leave an intense taste experience on the palate and mouth with every drop. The consistency of this type of balsamic vinegar stands out from the rest: the typically crunchy fig seeds ensure an authentic taste experience of the fruit and ensure a varied mouthfeel. The balsamic cream has a chutney-like shape that can be easily added to marinades and sauces. A fig balsamic vinegar is a real classic, especially in Mediterranean households. Only high-quality organic ingredients from selected producers go into this balsamic cream. All ingredients come from Crete and are harvested when they have reached their aromatic peak. You can taste this in every drop. What do I use the balsamic cream with fig for? The freshly harvested figs have a sweet, caramel aroma, which compliments the acidity of the vinegar. Balsamic vinegar can therefore be wonderfully incorporated into Mediterranean cuisine. Due to the high fructose content, the balsamic caramelizes when heated and is therefore particularly suitable for oven dishes, such as tarte flambée, oven cheese or oven vegetables. It is also an excellent choice for caramelizing onions. Particularly strong types of cheese, such as goat's cheese or mountain cheese, harmonize perfectly with the sweet figs. Balsamic vinegar should therefore not be missing from any cheese plate! Where do the ingredients for the balsamic cream with fig come from? All ingredients come directly from the island of Crete, world famous for the hospitality of its people and high quality of its products due to the excellent climatic conditions and diverse nature.