Ficus - the fig

Noble figs married with fine vinegars - delicate scents, graceful heaviness and an abundance of aromas. Adam and Eve already knew the fig tree. Had they not covered their nakedness with a fig leaf. The fig is described as the only fruit in the Garden of Eden and is therefore considered to be the oldest cultivated plant of mankind. Is it any wonder that figs are considered one of the sacred fruits in the Old Testament and that the Assyrians were eating this delicacy as early as 3000 BC? cultivated. The famous Apicius in ancient Rome was enraptured by the aromas and sweetness and served figs at the pompous feasts at the court of the regents. They were considered an extremely tasty and healing fruit against all kinds of pain and suffering, which also had some aphrodisiac properties The fig has been native to us in the Palatinate for hundreds of years. It is served fresh with all kinds of dishes and desserts or, in the form of fig jams, it is wonderful with meat, pies or fish. Here at the Doktorenhof we use the finest figs in our best basic vinegars. These sour essences are stored in wooden barrels for years to await the marriage with the sweet figs. Fine fig aromas and the sweet-sour note of one of our best vinegars result in an extremely harmonious and noble essence of the holy fruit with extravagant aromas and scents. Let yourself be seduced by a wonderful aperitif made from the fruit of the senses and the elixir of acidity. Use our fig vinegar as a paradisiacal seduction with tender meat, seafood, fruit salads, poultry, pies, desserts and as a pure delicacy. Be enchanted by the culinary delights of this biblical precision. Ingredients: wine vinegar, grape must, fig extracts, honey, contains sulphites Acidity: 3.0%