Organic Balsamic Cream with Fig (200 ml & 500 ml)

Organic Balsamic Cream with Figs Vinegar made from grapes and figs • Flavor: Fruity Mediterranean with a balanced sweetness and acidity • Ingredients: Concentrated grape must* (56%), figs* (25%), wine vinegar* (19%) *from certified organic farming • Ideal for: Goat cheese, tarte flambée, lamb's lettuce, vegetables • Texture: Creamy, chutney-like with finely crunchy fig seeds • Acidity: 3% • Grape varieties: Vidiano, Dafni, Malvasia, Moschato Spinas • Contents: 200ml & 500ml Honey-sweet figs from Crete, concentrated grape must from white grapes, and mild white wine vinegar – that's all it takes for this aromatic balsamic creation, which delivers an intense flavor experience with every drop. ­ The chutney-like consistency with small fig seeds gives the cream not only visual character but also an exciting mouthfeel. Ideal for refining marinades, sauces or oven dishes. ­ Fig balsamic vinegar has long been a staple in many Mediterranean kitchens. Our version relies on high-quality organic ingredients from Crete, carefully harvested at the perfect ripeness – for full flavor, without compromise. ­ What do I use the balsamic cream with fig for? ­ The freshly harvested figs with their sweet, caramelly aroma go perfectly with the delicate acidity of the vinegar. This creates a versatile seasoning for Mediterranean cuisine. ­ Due to the high fructose content, the cream caramelizes when heated – ideal for tarte flambée, baked cheese, baked vegetables or for caramelizing onions. And it shouldn’t be missing from any platter, even with strong cheeses like goat cheese or mountain cheese! ­ It's even delicious as a topping for desserts – like the fig tart you'll find in the recipe below.