Organic Balsamic Cream with Peach (250 ml & 500 ml)

Organic Balsamic Cream with Peach Organic vinegar preparation made from white grapes and peaches • Flavor: Fruity and aromatic with a balanced sweetness and acidity • Ingredients: Concentrated grape must* (47%), peaches* (35%), wine vinegar* (18%) *from certified organic farming • Ideal for: Cakes, chicken, Camembert, and yogurt • Consistency: Creamy, chutney-like • Acidity: 3% • Grape varieties: Vidiano, Dafni, Malvasia, Moschato Spinas • Contents: 200ml & 500ml When the Greek summer arrives and the sweetest fruits ripen under the Cretan sun, the peak season begins for one of the most popular stone fruits: the peach. ­ Due to the intense hours of sunshine, the fruits develop a particularly sweet, aromatic profile. The velvety-soft peaches are processed into a fine fruit puree and refined with grape must and white grape vinegar to create a special balsamic cream. ­ You can taste summer in every drop: sweetness, fruit, a fine acidity and the Mediterranean character of Crete. The velvety texture and natural fructose make this variety a special treat – not only in the kitchen, but also as a culinary gift. ­ What do I use the organic balsamic cream with peach for? ­ The fruity-sweet taste goes wonderfully with desserts such as cakes, ice cream or pudding. In sauces and marinades, for example for poultry, it provides a delicate sweet and sour note. It also goes well with soft cheeses such as Camembert or Brie.