Gepp's organic vinegar specialty apricot, 100 ml

• Sun-sweet apricot in balsamic vinegar • Best organic quality and pure ingredients The soft, sweet fruits are called apricots in Germany, apricots in Austria and there they grow mainly in the sunny Wachau and Vinschgau. Honey-yellow and sun-ripened - such apricots wonderfully sweetly balance the fine acidity of the organic vinegar. The round, aromatic taste of the fruit juice sets a sophisticated accent in desserts and also tops fish dishes or seafood. In this harmonious composition, our organic apricot vinegar specialty can be used with sparkling secco or topped up with mineral water. Delicious and summery! Fits well with: salads, secco or fruit salad