Gepp's organic black currant vinegar specialty, 100 ml

• White balsamic vinegar with black currant • Organic vinegar specialty with fruity cassis Whether as a jelly, juice or liqueur - cassis is in fashion and on everyone's lips. Black currants have been native to our alluvial forests and alder quarries for thousands of years. The aromatic, sweet-tart berries have a very high vitamin C content and taste extremely fruity. We have composed a delicious vinegar specialty from the small fruit, which exudes an intense, tart-sweet aroma. Only grape must, wine vinegar and black currants - all from organic farming. The fine sweetness comes from the high proportion of fruit juice and consists only of the natural aromas from the fruit. Try a dash of cassis vinegar on ice, poured over mineral water or secco. A refreshing treat! The vinegar specialty also goes well with sauces, in dressings and marinades for dark meat. Fits well with: Leaf salads, to refine game and dark meat, to baked Camembert