LANTENHAMMER Apricot Balsamic Vinegar 200 ml

Fine Balsamic Vinegar from Vinschgau Apricots Product Features Italian balsamic vinegar is a specialty made from ripe grapes and aged for a long time to mature. The spirits experts at Lantenhammer took a closer look at the vinegar and decided that fruity balsamic could add a new, exciting touch to dishes. You can buy the result from us online. Lantenhammer’s apricot balsamic vinegar is made from ripe rose apricots. They are grown at mountainous heights in the Vinschgau and develop a full aroma in the sun. Before you can enjoy the vinegar, the fruit is first slowly fermented by vinegar brewer Theo Berl and then stored to ripen. The balsamic vinegar is refined when stored in oak barrels. The vinegar is single-variety and natural. You can only buy the apricot balsamic vinegar online once the natural processes have extracted the finest essence from the fermented fruit. The result is an excellent vinegar that is characterized by a full-bodied fruit flavor and pleasant acidity. Lantenhammer's apricot balsamic vinegar doesn't want to taste like the Italian original; it stands on its own. Recommendations: Apricot balsamic vinegar is a real treat drizzled neat over salads. The vinegar imparts the aroma of the apricots to everything it comes into contact with. Try the vinegar with mild cheeses, hearty antipasti and rich salads. Vinegar should always be stored in a cool, dark place to prevent it from becoming cloudy and evaporating.