Rarity apricot brandy 43% 0.35 ltr. stored in mulberry barrels

In order to make something exquisite like our brandies a rarity, one thing is needed above all: much time. Because after the three-year storage of the exquisite spirits in stoneware containers, they are then further expanded for a few years - in special wooden barrels. Depending on the type of wood, this process leads to incomparable aromas and colors. Only now can the spirits refined in this way be allowed to pursue their actual purpose: to pamper the trained palate according to all the rules of the art. As the name suggests, our rarities are extremely rare. The apricots for the apricot brandy in mulberry wood barrels come from selected fruit growers in Vinschgau, South Tyrol. Long-term storage: After slow distillation, we store our LANTENHAMMER rarities in stoneware containers for several years, which gives them a particularly mild flavor. We then refine the apricot brandy in a barrel made of mulberry wood and add fresh spring water to 43% vol. drinking strength down. Sensory: The mulberry barrique gives the beguilingly fruity apricot brandy a light amber color and subtle, tart notes that culminate in a harmonious taste experience.