
High-quality balsamic vinegar with the aroma of ripe wild raspberries. Product Features: Lantenhammer Wild Raspberry Balsamic Vinegar is made from ripe wild raspberries, painstakingly harvested in the pristine natural surroundings of the High Tatras. Due to the special altitude and the mild climate, the fruits develop a particularly intense aroma. Before you can enjoy this vinegar, vinegar brewer Theo Berl first slowly ferments the fruit with a lot of patience and artisanal precision and then stores it to ripen. The final refinement takes place through storage in oak barrels, which gives the balsamic vinegar its fine balance of fruitiness and acidity. The vinegar is single-variety and natural – a real quality product. Recommendations: The Wild Raspberry Balsamic Vinegar has a consistency reminiscent of apple cider vinegar, but impresses with the intense aroma of ripe wild raspberries. It is ideal for fresh leaf salads, creamy cheeses or fruity desserts and gives many dishes a special touch. Perfect for refining light dishes and summer salads.