Organic White Balsamic Vinegar (250 ml)

Organic White Balsamic Vinegar Organic Vinegar Preparation from Grapes • Flavor: Fruity with a balanced sweetness and acidity • Ingredients: Wine Vinegar 55%, Concentrated Grape Must 45% from certified organic farming • Ideal for: Salads, fish, and marinades • Consistency: Liquid • Acidity: 6% • Grape Varieties: Vidiano, Dafni, Malvasia, Moschato Spinas • Contents: 250ml This organic white balsamic vinegar was produced using ancient knowledge, lots of love and dedication, and true craftsmanship. The white grapes were grown under organic conditions and come from the Greek island of Crete, where they enjoyed plenty of sunshine. This gives them a concentrated, aromatic sweetness that perfectly balances the acidity of the wine vinegar. The selection consists exclusively of local, Cretan varieties such as Vidiano, Dafni, Malvasia and Moschato Spinas – a true all-rounder that can be wonderfully integrated into both Greek and German cuisine. What do I use the organic white balsamic vinegar for? ­ The vinegar goes wonderfully with classic salads – whether green, cucumber or potato. It also unfolds its fine acidity ideally with fish and seafood, for example in a marinade with olive oil and fresh herbs. If you want to get creative, you can also use it to pickle vegetables – such as aromatic gherkins or peppers.