White Balsamic Vinegar of Modena IGP 250 ml

Our Modena balsamic vinegar, made by one of the oldest and most famous Acetaias, has been aging in old barrels for years. Made from white grape must and wine vinegar. 

Gentle on white meat, poultry or salads.

 The production area of ​​Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. 

They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumn. 

All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.

 Aceto Balsamico has a strong antioxidant effect. 

The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.

 Storage: Store in a cool and dry place. *We regularly produce fresh, small batches from our factory. 

Information about durability may vary slightly. 

For the exact best-before date, please contact us before ordering.