Traditional pasta tagliatelle from Italy | 500g

They have a soft but robust texture that makes them perfect for a variety of sauces.    This pasta format is particularly delicious with creamy sauces such as our cream with mushrooms, our pesto with pistachios or our tomato sauces.   Their width allows them to accommodate the sauces perfectly.   Tagliatelle are a classic of Italian cuisine and are loved all over the world for their delicious taste and versatility.    Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy.   Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.    Excellent craftsmanship: Our pasta is made with a craftsmanship that can be felt in every bite.   Our Maestri Pastai (pasta masters) have been using traditional manufacturing methods for generations, ensuring a perfect texture and a rough surface ideal for holding sauces and developing every flavor.    Bronze drawing process: What makes our pasta truly unique is the bronze drawing process.   The noodle molds are pulled through bronze molds instead of Teflon molds, creating a porous, rough surface.   This means that the pasta holds sauces in an exceptional way and offers an incomparable taste experience.    Selecting the best semolina: We only use the best durum wheat semolina from selected growing regions.   Drying takes place naturally and gently in the fresh mountain air.    Authentic gastronomic experience: When you cook our pasta, you will feel the enveloping aroma and excellent texture that only high-quality pasta can offer.   Every bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the “Bel Paese”. - Only two ingredients: durum wheat semolina, water. - Without genetic engineering (GMO) -Trafilata al bronzo (drawn through bronze mold) -Don't overcook -Dried in the fresh mountain air -Perfect consistency "al dente" Also available in a gluten-free version! Our cooking tip: to give the pasta optimal taste, always cook pasta in plenty of well-salted water.    Cooking time: 10-12 minutes Ingredients: durum wheat semolina, water.   Allergens: Durum wheat semolina, can cause allergies or intolerances. May contain traces of soy and mustard Storage: Store in a cool and dry place Country of origin: Italy