Traditional pasta tagliolini from Italy | 500g

Their consistency is soft and thin.   They are particularly suitable for cream or cheese-based sauces or for delicate sauces made from fresh tomatoes, seafood or vegetables.   Tagliolini are a popular choice in many regions of Italy.    Try our cream sauces with the tagliolini or with our pestos.    Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy.   Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.    Excellent craftsmanship: Our pasta is made with a craftsmanship that can be felt in every bite.   Our Maestri Pastai (pasta masters) have been using traditional manufacturing methods for generations, ensuring a perfect texture and a rough surface ideal for holding sauces and developing every flavor.    Bronze drawing process: What makes our pasta truly unique is the bronze drawing process.   The noodle shapes are pulled through bronze molds instead of plastic molds, creating a porous, rough surface.   This means that the pasta holds sauces in an exceptional way and offers an incomparable taste experience.    Selecting the best semolina: We only use the best durum wheat semolina from selected growing regions.   Drying takes place naturally and gently in the fresh mountain air.    Authentic Experience: When you cook our pasta, you will feel the enveloping aroma and excellent texture that only high-quality pasta can offer.   Every bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the “Bel Paese”. - Only two ingredients: durum wheat semolina, water. - Without genetic engineering (GMO) -Trafilata al bronzo (drawn through bronze mold) -Don't overcook -Dried in the fresh mountain air -Perfect consistency "al dente" Also available in a gluten-free version! Our cooking tip: to give the pasta optimal taste, always cook pasta in plenty of well-salted water.   Cooking time: 7 minutes Ingredients: durum wheat semolina, water.   Allergens: Durum wheat semolina, can cause allergies or intolerances.   May contain traces of soy and mustard. Storage: Store in a cool and dry place Country of origin: Italy