Crema all'Aceto Balsamico di Modena IGP'/balsamic vinegar crème | 250ml

Our Balsamic Vinegar of Modena, produced by one of the oldest and most famous Acetaias, ages for several years in old barrels, the result is a product of the highest quality.

 Our Glassa is made from fine balsamic vinegar and cooked grape must. 

A few drops are enough to enrich any dish. 

Perfect on grilled meat, carpaccio, tomatoes and buffalo mozzarella or on fresh strawberries...

 The production area of ​​Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. 

They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumn. 

All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.

 Aceto Balsamico has a strong antioxidant effect. 

The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.  Ig.P The term protected geographical indication, better known by the acronym IGP, refers to a sign of origin assigned by the European Union to agricultural and food products for which a certain quality, reputation or other characteristic depends on the geographical origin . 

At least one of the phases of production, transformation and / or processing must take place in a specific geographical area.

 Storage: Store in a cool and dry place. *We regularly produce fresh, small batches from our factory. 

Information about durability may vary slightly. 

For the exact best-before date, please contact us before ordering.