Damiana-Essig
Weinessiggut Doktorenhof

Damiana vinegar

Fresh rose blossoms and the incomparable oil of the roses combine to form a harmonious unity of fragrance and acidity. We have fermented the perfume of the roses in our finest basic vinegars. Fresh rose blossoms and the incomparable oil of the roses combine to form a harmonious unity of fragrance and acidity. Incomparable scents and aromas before a sensual meal. Refines not only carpaccio, flowery vinaigrettes, poultry, sauce for asparagus, flower salads, truffles and sabayons. For me, it is also a culinary must with delicately flavored Parmesan. Ingredients: wine vinegar, grape must, honey, rose blossom extracts, rose oil, contains sulphites Acidity: 4.0%

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